Here are pictures from our most recent trip to Clamato just a few weeks ago. Again, I was so impressed by how fresh and creative everything was. This summer my favorite dish was the bulots (sea snails). Just like the pouce pieds from last summer, it’s something I’ve never had (or probably seen) in the states. Also another favorite was the maple syrup tart! Dusty and I don’t usually order dessert because we’d rather order another first or second course but this time I’m so glad we saved room. It reminded me of a caramel tart, so rich and with the whipped cream it was perfect!
Chef Bertrand Grébaut and Théo Pourriat are smart men. Clamato has a sister restaurant Septime, located right next door. And then right across the street is their wine bar serving beautiful wines and snacks. Septime is a reservation only place (that books up well in advance), serving modern french with seasonal ingredients. I’ve seen Septime on a lot of “must eat in Paris” lists. And this is why having these three places within a few blocks is so smart. As we sat in Calmato we saw many dinners go to Septime, realize they can’t get in, come to Calmato, get on the waitlist and then walk over to Septime Cave for a few drinks. These three places stay busy!
BULOTS, MAYO CURRY
DORADE GRISE, YAOURT DE BREBIS, POIRE DE TERRE
CEVICHE DE MULET NOIR, RADIS, CORIANDRE
MERLUCHON, BROCOLETTI, ASPRERGE SAUVAGE
POULPE, BETTERAVE NOUVELLE, LIVECHE
TARTLETTE AU SIROP D’ERABLE, CHANTILLY
